Bodrum Coarse Polenta Bramata is a traditional cornmeal, finely milled from yellow corn to create a hearty, textured base for a variety of dishes. It's coarse grind makes it ideal for preparing classic polenta, which can be served soft and creamy or allowed to set and slice for grilling or frying. This versatile ingredient is perfect for pairing with rich sauces, stews, or grilled vegetables, adding both substance and flavour to your meals. Naturally gluten-free, it caters to a wide range of dietary preferences.