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Bodrum Pickled Capia Peppers 650g

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Bodrum Pickled Capia Peppers 650g

Bodrum Pickled Capia Peppers 650g

Sweet, Fleshy & Vibrant – Premium Mediterranean Red Kapia Peppers

Bodrum Pickled Kapia Peppers (650g) are a celebration of the sun-drenched Turkish summer. These long, heart-shaped red peppers are harvested at the peak of their ripeness to ensure a naturally sweet flavour and a thick, meaty texture. Preserved in a mild, tangy brine, our Kapia peppers maintain their vibrant ruby-red colour and firm bite, making them a versatile gourmet staple for any Mediterranean kitchen.

Why Choose Bodrum Pickled Capia Peppers?

  • Thick & Meaty Texture: Unlike thinner pepper varieties, Kapia peppers are famous for their satisfyingly fleshy and tender walls.
  • Natural Sweetness: Naturally lower in acidity and higher in sweetness than green peppers, offering a mellow and rich flavour.
  • Vibrant Presentation: Their deep red hue adds a professional, gourmet look to your meze platters and salads.
  • Versatile Culinary Ingredient: Ready to be sliced, stuffed, or blended into premium sauces and dips.
  • Naturally Nutritious: A high-fibre, low-calorie appetiser that is naturally vegan and gluten-free.

Serving Suggestions

These Kapia peppers are the star of any Antipasti board. Serve them whole with a drizzle of extra virgin olive oil and crushed garlic, or slice them into strips to top a fresh Greek salad. They are exceptional when paired with creamy cheeses like Feta or Goat's cheese. For a traditional twist, finely chop them to create a base for "Acılı Ezme" or use them as a vibrant, sweet garnish for grilled white fish and chicken skewers.

Nutritional Information

Typical Values Per 100g (Drained)
Energy 125 kJ / 30 kcal
Fat 0.4g
of which saturates 0.1g
Carbohydrates 5.1g
of which sugars 3.8g
Fibre 1.9g
Protein 1.0g
Salt 2.5g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, keep refrigerated and ensure the peppers are fully covered by their brine to maintain freshness.
  • For the best flavour experience, consume within 10-14 days of opening.

Package Size

650g (Net weight) / Approx. 340g (Drained weight)

$5.10
Bodrum Pickled Capia Peppers 650g
$5.10

Product Information

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Description

Bodrum Pickled Capia Peppers 650g

Sweet, Fleshy & Vibrant – Premium Mediterranean Red Kapia Peppers

Bodrum Pickled Kapia Peppers (650g) are a celebration of the sun-drenched Turkish summer. These long, heart-shaped red peppers are harvested at the peak of their ripeness to ensure a naturally sweet flavour and a thick, meaty texture. Preserved in a mild, tangy brine, our Kapia peppers maintain their vibrant ruby-red colour and firm bite, making them a versatile gourmet staple for any Mediterranean kitchen.

Why Choose Bodrum Pickled Capia Peppers?

  • Thick & Meaty Texture: Unlike thinner pepper varieties, Kapia peppers are famous for their satisfyingly fleshy and tender walls.
  • Natural Sweetness: Naturally lower in acidity and higher in sweetness than green peppers, offering a mellow and rich flavour.
  • Vibrant Presentation: Their deep red hue adds a professional, gourmet look to your meze platters and salads.
  • Versatile Culinary Ingredient: Ready to be sliced, stuffed, or blended into premium sauces and dips.
  • Naturally Nutritious: A high-fibre, low-calorie appetiser that is naturally vegan and gluten-free.

Serving Suggestions

These Kapia peppers are the star of any Antipasti board. Serve them whole with a drizzle of extra virgin olive oil and crushed garlic, or slice them into strips to top a fresh Greek salad. They are exceptional when paired with creamy cheeses like Feta or Goat's cheese. For a traditional twist, finely chop them to create a base for "Acılı Ezme" or use them as a vibrant, sweet garnish for grilled white fish and chicken skewers.

Nutritional Information

Typical Values Per 100g (Drained)
Energy 125 kJ / 30 kcal
Fat 0.4g
of which saturates 0.1g
Carbohydrates 5.1g
of which sugars 3.8g
Fibre 1.9g
Protein 1.0g
Salt 2.5g

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, keep refrigerated and ensure the peppers are fully covered by their brine to maintain freshness.
  • For the best flavour experience, consume within 10-14 days of opening.

Package Size

650g (Net weight) / Approx. 340g (Drained weight)